Vegan Recipe Reviews
No Bake Blueberry Cheesecake Bars
No bake vegan blueberry cheesecake bars
The cheesecake reminded me of a real cheesecake. The cashews and coconut milk made it creamy and it was perfectly, lightly sweetened by the maple syrup.
Restaurant Style Salsa
Cheap, quick and easy vegan restaurant style salsa with tons of flavor
This salsa is thick and stays pretty well when you dip your chip in it. It isn't as running as some salsas tend to be but it isn't as chunky as a pico style salsa. I love the flavor of this salsa.
Vegan Oat Bars
Healthy vegan oats bars gluten free and naturally sweetened
These vegan oat bars are super healthy. They are low sugar only calling for 1-2 tbsp of maple syrup. The rest of the sweetness comes from the fructose in the bananas and dates. They are also gluten free using oat flour.
Crowd-Pleasing Vegan Caesar Salad
Creamy vegan caesar salad with crunchy baked chickpeas
This is the best vegan caesar salad I've ever had! Hands down! It was amazing. It was super flavorful. I didn't even miss the fact that there weren't bread croutons on this salad because the chickpea croutons were perfect.
Tasty's Best Ever Vegan Brownies
Chocolatey, fudgy, melt in your mouth brownies
Five words— chocolate explosion in your mouth!!! These were amazing. If you are craving chocolate then these are the perfect recipe for you.
Healthy salad with creamy ranch dressing and sweet bbq chickpeas
The ranch dressing was creamy and with the crunch of the lettuce and the sweetness of the bbq chickpeas it make it taste like eating your favorite bbq in salad form.
Quick and easy creamy corn chowder with red lentils and coconut milk
The red lentils give it a great texture and make it thick while the coconut milk makes it nice and creamy. The corn gave it a sweetness while still keeping it savory.
Gluten-free mushroom stroganoff with a hearty flavor and creamy sauce
This mushroom stroganoff was thick and creamy and tasted hearty from the mushrooms. There was something about the white wine, mushrooms and spices that made it taste beefy.
Daiya Supreme Pizza
Gluten-free pizza with Beyond meat meatless italian style crumbles and vegetables
This was honestly the best frozen pizza I've ever had. It was even better than ones I had before I went vegan 9 years ago. I was a bit scared when I saw it was a gluten-free crust but it tasted great.
Vegan Blueberry Donuts
Gluten-free plant based blueberry donuts using dried blueberries with a vibrant blueberry glaze
These baked donuts are like eating a blueberry muffin with a delicious beautiful glaze on top. They were fluffy and moist and perfectly sweetened: not too sweet yet sweet enough.